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Spreadable cashew cheese recipe8/22/2023 ![]() Just be mindful of this when you snack with this tasty cashew cheese. They tend to be a double-edged sword in that way, because nuts contain healthy fats, protein, fiber, and other essential nutrients, but they increase your caloric intake. The reason for that is because each serving tends to be very high in calories, due to the nuts. It is important to note that you should go easy with raw vegan cheeses like this recipe. Quick and easyno fermentation required Those of you who have been reading this blog for a while know that I have a slight obsession with all things cashew. It’s a very popular cheese variety among people who have an intolerance to cow’s milk. Febru(last updated October 23, 2022) Jump to Recipe My go-to cashew cheese recipe allows you to whip up a creamy and delicious vegan cheese at home. The garlic and lemon make this cheese reminiscent of chevre, which is a spreadable cheese made from goat’s milk. It also has an elevated flavor profile, giving off herbaceous notes from the time with a cheesy undertone from the nutritional yeast. The creaminess allows it to double as a dip or a spread, making it great for raw celery sticks or dehydrated raw flax crackers. One of the great things about a homemade, raw vegan cheese is how creamy it is. You may not even realize that some of these creations are dairy-free! Fortunately, there are many recipes and vegan cheese on the market that are just as flavorful and addicting. We completely understand that because there’s something magical about the many varieties in existence. The texture and taste will be a bit different but you’ll still keep the healthy fats, protein, and a bit of fiber from the nuts used.Many vegetarians fail to become vegans because they don’t want to give up cheese. That way you can add it to grain bowls, pasta dishes, or even simply use it as a dip! FAQ About How To Make This Classic Cashew Cheese What if I’m allergic to cashews?ĭon’t sweat it! You can simply use almonds instead. This cashew cheese can be added to so many dishes, so it’s best to have it prepped in advance! Make it on a Saturday or Sunday and store it in an airtight glass container in the fridge. Step 3: transfer all of that to a saucepan and bring it to a light boil. Blend em’ up until the cashews are smooth. Mix until you have a smooth consistency ( you may have to stop and scrape down the sides once or twice ). Here are some of my favorite combinations! Prep Some in Advance Step 2: once the cashews are soft, throw everything in a high-speed blender or food processor. You can always add in some additional flavors to your Classic Cashew Cheese to switch things up a bit. There are a few tips you should keep in mind to make your cashew cheese even better! Have Some Fun with Flavor Next, simply combine all ingredients in a high-speed blender and blend until smooth! Tips For Making This Classic Cashew Cheese One of which includes facilitating enzymes in breaking down macronutrients so the body can utilize energy properly! Ingredients Needed To Make This Classic Cashew Cheeseįirst, soak your raw cashews until they’re soft in texture. The B vitamins are essential for a plethora of different functions in the body. Nutritional yeast is also a wonderful way for plant-based eaters to get their B vitamins in. ![]() In just two tablespoons, you’re able to get about 8 grams! It’s a delicious way to boost the protein content of dishes. Nutritional yeast is a great source of plant-based protein. PIN IT Nutritional Yeast Nutrition Benefits Gives a Boost of Protein ![]() You can download our free guide that walks you through our Foundational Five system for creating balanced meals that you can use to meal prep or cook fresh this week! The Foundational Five is made up of five elements of nutrition including Protein, Fat, Non-starchy Carbohydrates, Starchy & Sugary Carbohydrates, and the Flavor Factor (which brings vibrancy, deliciousness, and enjoyment to your meals). It makes it easy for you to give your body the nourishment you need while having the flexibility to enjoy the foods you love without stressing about food. In case you’re new to the NS Community and the Mindful Nutrition Method, the Foundational Five system is part of how we teach you to build balanced meals. ![]() Using the Foundational Five to Create This Classic Cashew Cheese I promise this won’t disappoint - it’s full of flavor and not to mention nutrition from the main ingredients raw cashews and nutritional yeast. This Classic Cashew Cheese is a delicious alternative to traditional soft cheese spreads made with raw cashews and nutritional yeast for a tasty treat.Ĭashew cheese is perfect for those of you wanting an alternative to dairy, or for the adventurous foodies who want to give a new recipe a try.
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